ORO BAILÉN PACK 2x100ML

Being early harvested, when the fruit has pigmentation or color change in the pulp, it will give us the aromas of tomato, apple, banana, fig and freshly cut grass characteristic of the picual olive. The entry into the mouth is sweet, leaving sensations of greenery and freshness. Surprising pleasant balance between bitter and spicy.
The arbequina, with green aromas of herbs and green wheat interspersed between the fruity notes characteristic of the arbequino; highlights include almond, apple and ripe banana. On the palate, the attack is soft, with light bitterness and persistent spicy.
Finca located in the northern mountains of the province of Jaén, in the foothills of Sierra Morena, at 400 m of altitude. The climatology of the Guadalquivir Valley produces a special aromatic quality in this oil, of picual olives. The harvesting of the olive is early, between the end of October and the beginning of November. Semi-manual collection, vibrating the trunk with special machinery so that the fruit is detached before and in greater quantity, and aided by manual vareo. The olives thus obtained are brought to the mill to be ground in very little time, since the maximum distance to travel is 5 km.
Awards:
EVOOLEUM Award 2019 Best Absolute (Best Oil in the World, Best Monovarietal, Best Green Fruiting, Best Picual and Best Oil in Spain)