SOMONTANO GARRAFA 2L

It smell is very similar to the freshly picky fruit, ripe or green. The bitterness and pepery are positive atributes of the oil, which indicate its high content in polyfenols, which give it stability. The attributes that outline its characteristics (fruity, sweet, bitter, spicy, almond aftertaste, apple, green grass or green leaf) reveal the complexity of sensations that awaken in smell and the passage of these exceptional oils in the mouth. Since 1932 Noguero's Oils is dedicated to the production of Olive Oil, for this we hace the "Empeltre" variety of wide leaves and dark green color it is the emblematic olive of the area and its soft and delicate fruit next to the “Arbequina” that gives "body", you get a juice with shades that play with the green and yellowish dense but clean and with a special sweet and fruity taste.
In addition in the region we have the native variety "Verdeña", typical of the upper part of the Somontano.