Picual

Picual oils are oils that have great strength, although it would be necessary to differentiate between plain and mountain oils. Llano oils are full-bodied oils, usually bitter, with a certain woody flavor and light spicy tones. The mountain ones are usually softer, although with a combination of fresh and pleasant olfactory, gustatory and trigeminal sensations. This olive oil also offers high resistance to rancidity due to the amount of natural antioxidants it contains. Its high content of polyphenols make it the most stable oil that exists. It is the most important variety in the world. It represents 20% of the world's olive grove and in Spain it represents 50% of the olive cultivation. Its geographical spread is linked to Andalusia, the main producing region in the world and, specifically, to the provinces of Jaén, Córdoba and Granada. It is also present in Malaga, Ciudad Real and Badajoz.>

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