ALFAR LA MAJA GARRAFA 2L

Oil yellowish green, dense and full bodied. With a clean aroma, wich surprises wich its liveliness and reminiscent of green and fresh fruits. You can appreciate notes of tomato, herb, artichoke, apple and, in less grade, banana and wild fruits. Its flavor is almond-bitter, slightly spicy, resulting sweet and fluid at the end. La Maja is a family business created in 1997, dedicated to the cultivation of olives trees, the elaboration and sale of Extra Virgin Olive Oil. Thanks to the careful work that La Maja does from the plantation of the olive tree, to the harvesting of the fruit, as well as during the whole process of elaboration of the oil, in the storage and packaging, in obtains in its oil mill of Mendavia, oils of exceptional quality. For this oil, they collect the olives when, regularly, begins to get "envero", which is usually at the end of october or the beginning of november. It is made in cold and in less than twelve hours from the harvest of the olives, which causes very low fat yields but achieving great intensity of aroma.