GARDENY CAVA ROSÉ 500ML

Bittersweet, balanced acidity, fruity aromas and mild flavor.
Made with wine from cava together with Trepat using the Schützenbach 1823 method. It can be used as a substitute for balsamic acets.
The Castell de Gardeny was Casa Templaria and was part of the line of castles that defended the border of the Ebro that separated Al-Andalus from the Christian territories. This vinegar is made by a small Catalan company, with over a hundred years of experience (1908), which has devoted its main attention to innovation and quality improvement.