AGUSTÍ TORELLÓ MATA BALSÁMICO DE CAVA 375ML

Fresh and citrus The acetic notes and the sugar melt and harmonize with the fruity and aging aroma of the cava.
Gastronomic complement for haute cuisine made from sweet cava and grape must. After the addition of expedition liquor after disgorgement, the acetification process is started patiently between 6 and 8 months in American oak barrels and a minimum aging of 1 year in French oak barrels.
The Cavista teacher Agustí Torelló Mata, pioneer of the sector, after directing important caves of Penedès, in 1950 he founded his own company located in the heart of Penedès, in Sant Sadurní d´Anoia, the capital of Cava. In 1953 he inaugurated the first wine analysis laboratory in the sector. It is currently a family business of consolidated prestige.