CLOS DE LA TORRE 250ML

Fruity olive oil with green notes. In the mouth, very balanced light bitter and piquant touches take centre stage.
Farm located between the villages of Garriguella and Peralada in l'Empordà, Girona, between the Mediterranean sea and the Pyrenees, combed by  the Tramontana, the north wind. Oil  is made ​​by a single family, with olives harvested at their optimal state of ripeness. The varieties that make this oil are: Picual, of Andalusian origin which gives you body, argudell, native of l'Empordà, which gives fruitiness and Frantoio, of Italian origin, which gives quality and freshness. This high-end oil and coupage it is present only in the most exclusive gourmet shops in the USA.
AWARDS:
Prestige Gold in TerraOlivo (2018)
Gold Medal in TerraOlivo (2017)
Silver Medal in Los Angeles International Extra Virgin Olive Oil Competition (2017)