LA CHINATA PACK SALES DEL MUNDO

-Himalayan Pink Salt: The beautiful pink color gets it from its iron content. Delicate and subtle crunchy taste. Fine, it enhances both raw and cooked dishes. High hardness, and very thick, it is special for salt grinders. Himalayan pink salt is collected in the foothills of the Himalayas, the fruit of ancient seas dried more than 200 million years ago. Ideal for meat, fish and vegetables.
-Blue Salt of Persia: Salt from the mountains of Iran, formerly bathed by the sea. It has crystals with a touch bluish by the natural fossilization produced over 260 million years, thanks to the conditions of the place. Ideal for fish and seafood.
-Hawaii Red Salt:Sea salt of volcanic origin. The reddish color is due to a small amount of Hawaiian red clay. Ideal with vegetables, soups, meat and seafood.
-Salt flower: Delicate flavor, it is a moist salt with high content of minerals. Soft in texture, it easily desceds into a platy meat or vegetable and enhances the entire flavor of food. Ideal to finish qualquie type of dish.
-Black Salt Flower: Salt of delicate crystals with squid ink. Ideal for creams, meat, rice and to give a showy touch to your dishes.