LA CHINATA SAL ROJA DE HAWAI 300G

Hawaiian gourmet salt has been handpicked on the island of Molokai. This clay that comes from volcanoes, some of which are active today, reaches the beaches where it is washed by seawater and dried naturally, forming large piles in some areas. Its formation is due to the combination of volcanic clay sediments from the wells formed by the rivers of the island of Hawaï with the sea. Evaporation creates this spectacular red salt with a strong flavor, rich in beneficial properties. This salt is also known by the single word Alaea, which is actually an additive, which is added to the salt, made of dark red volcanic clay, the color is given by iron oxide and this in turn to chloride of sodium. This clay gives sea salt, which does not disturb it, a characteristic aged taste and a fine grain of salt with less salinity than other table salts. By adding iron oxide to clay, it increases the health benefits. Delicate orange color and a delicious nutty flavor.